Asian Style Ginger Soy Dressing
1 carrot
1 3 inch piece of ginger peeled
3 cloves garlic peeled
1/2 onion peeled
Chop in a food processor or blender until fine.
Add
1/4 cup sugar or splenda
1/4 cup soy sauce
1 cup toasted sesame oil
1/2 cup water
2 TBS sesame seeds
Blend well until combined
French Dressing
1 cup ketchup
1 cup cider vinegar
1 TBS chopped garlic
1 TBS dried thyme leaves
1/3 cup sugar or sugar substitute
1/2 cup water
3 cups vegetable or corn oil
Blend everything well except for the oil & water. Add the oil with the blender running. Thin out with the water to a pourable consistency.
Italian Dressing
2 TBS capers
2 TBS caper juice
2 TBS chopped garlic
1 TBS dried oregano
1 tsp blk pepper
1 tsp salt
a pinch of crushed red pepper flakes
1 1/2 cup red wine vinegar
1/2 cup balsamic vinegar
1/2 cup water
3 cups oil
Blend everything in the blender until well mixed.