Greek Style Lentil Soup

Last night we hosted the first or our Lenten Bread and Soup nights. I served this Lentil Soup and it was a hit. Hope you enjoy it too! The recipe is for a crowd, though it is easily cut in 1/2 or even a 1/4.

6 cups lentils

enough water to cover by about 3 inches inch or so.

Bring to boil and simmer for about 10 min.

Then add;

1 large onion chopped fine

2 large bell peppers chopped fine

6 ribs of celery chopped fine

2 16oz cans crushed tomatoes

1 1/2 TBS dried oregano

1/4 to 1/2 tsp crushed red pepper flakes

1 TBS dried thyme leaves

salt to taste

simmer for at least an hour up to 3 hours.

Add 1 lb orzo or ditallini pasta cooked.

Right before serving add 1/4 cup of lemon juice or serve with lemon wedges.

OPA!