Thursday, March 1, 2012

Garlicy White Beans with Pasta

1 # small while beans
4 cups vegetable broth
1 leek sliced
3 ribs celery small diced
8 cloves garlic chopped
3 pimentos chopped
1 sprig fresh rosemary or 2 tsp dried
1 jalapenos seeded and sliced
1 tsp black pepper
salt to taste
1/4 c chopped fresh parsley.

Put everything in the crock pot EXCEPT only put 1/2 the garlic and reserve the parsley. Simmer on high for 3 hours, mash about 1/4 of the beans so the juice thickens up and continue simmering for another few hours. About 1/2 hour before serving stir in the rest of the garlic and adjust the seasonings, add the parsley. Serve tossed with freshly cooked pasta.

Vampires beware!

1 comment:

priest's wife said...

We Romanians actually love garlic ;) I'll be trying this soon!