Garlicy White Beans with Pasta

1 # small while beans

4 cups vegetable broth

1 leek sliced

3 ribs celery small diced

8 cloves garlic chopped

3 pimentos chopped

1 sprig fresh rosemary or 2 tsp dried

1 jalapenos seeded and sliced

1 tsp black pepper

salt to taste

1/4 c chopped fresh parsley.

Put everything in the crock pot EXCEPT only put 1/2 the garlic and reserve the parsley. Simmer on high for 3 hours, mash about 1/4 of the beans so the juice thickens up and continue simmering for another few hours. About 1/2 hour before serving stir in the rest of the garlic and adjust the seasonings, add the parsley. Serve tossed with freshly cooked pasta.

Vampires beware!